3925 NE Martin Luther King Jr Blvd, Portland, OR 97212, USA
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- Thu9 AM – 3 PM, 5 PM – 9 PM
- Fri9 AM – 3 PM, 5 PM – 9 PM
- Sat9 AM – 3 PM, 5 PM – 9 PM
- Sun · Today9 AM – 3 PM
From the local food press
- Pizza
Portland Monthly bracket pick and Infatuation favorite. Wood-fired pies with soft-textured sourdough crust, praised for the pomodoro with shaved garlic.
Picks from Portland Monthly and The Infatuation
- Italian
Husband and wife chefs Siobhan and Taylor Manning build their Concordia restaurant around simple, seasonal, locally sourced cooking, with wood fired pizzas and handmade pastas leading a vegetable forward menu. The Mannings joined the James Beard Foundation's 2025 TasteTwenty cohort.
Picks from Portland Monthly and James Beard Foundation
- Brunch
Portland Monthly and The Infatuation both feature worker-owned Cafe Olli. Hyper-seasonal farm-to-table brunch with house-cured bacon, ricotta toast, savory porridge.
Picks from Portland Monthly and The Infatuation
- Bakeries
Café Olli in the Boise neighborhood turns out the Every Day Loaf, the sourdough Portland Monthly calls its own favorite, alongside Portuguese custard tarts and a pizza program with its own following. The Italian-leaning kitchen pairs straightforward, well-executed bread and pastry, making it a dependable stop whether the pull is a loaf, a tart, or a slice.
Picks from Portland Monthly
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