1195 Island Ave, San Diego, CA 92101, USA
Hours
- MonClosed
- Tue5 PM – 10 PM
- Wed5 PM – 10 PM
- Thu5 PM – 10 PM
- Fri5 PM – 10 PM
- Sat · Today5 PM – 10 PM
- Sun5 PM – 10 PM
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Editor’s picks from published local guides
San Diego Magazine's Critics' and Readers' pick for Mediterranean in 2026, and the subject of its 2021 review. Travis Swikard came home after a decade as Daniel Boulud's right hand and built the menu out of what grows nearby, drawing first courses from North Africa and the Middle East. Start with all the dips, including hummus made fresh daily with preserved lime and green zhoug, then the fermented carrots in burnt orange habanero dressing with cashew dukkah.
Picks from San Diego Magazine
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