734 E Burnside St, Portland, OR 97214, USA
Hours
- Mon4 PM – 10 PM
- Tue4 PM – 10 PM
- Wed4 PM – 10 PM
- Thu4 PM – 10 PM
- Fri4 PM – 10 PM
- Sat4 PM – 10 PM
- Sun · Today4 PM – 10 PM
From the local food press
Editor’s picks from published local guides
- French
Canard comes from the Le Pigeon team, opened next door in 2018 by Gabriel Rucker and Andy Fortgang, and leans into updated bistro cooking with a wine list built around Burgundy and Champagne. Wine Spectator singles it out as a genuine wine-and-food destination, casual room and all.
Picks from Willamette Week, Wine Spectator, and Portland Monthly
- Burgers
Portland Monthly and Travel Portland both highlight Canard's steam burger. French onion-seasoned beef, pickles, onions, mustard, and American cheese.
Picks from Portland Monthly and Travel Portland
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