CC's City Broiler

Columbia's big-city-style steakhouse: Steak Sinatra, filet mignon, and award-winning service for special occasions.

Picks from Feast Magazine, Vox Magazine, COMO Magazine, and Columbia Missourian

CC’s City Broiler is one of the two rooms Vox Magazine walks diners through cut by cut with general manager Dustin Norem, who calls the filet the cut the kitchen is known for. Alongside strip, sirloin and rib-eye it carries Akaushi beef from the Japanese-American breed, which Norem says guests took to quickly. Order the filet at medium or rarer, or ask for Pittsburgh rare to get a hard sear over a cold center. Sides run to jalapeño twice baked potatoes and creamed spinach with blue cheese.

Picks from Vox Magazine and COMO Magazine