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5226 Shaw Ave, St. Louis, MO 63110, USA
- Mon5 PM – 9 PM
- Tue5 PM – 9 PM
- Wed5 PM – 9 PM
- Thu5 PM – 9 PM
- Fri5 PM – 10 PM
- Sat · Today5 PM – 10 PM
- Sun4 PM – 9 PM
From the local food press
- Toasted Ravioli
At the original Hill location, toasted ravioli come as compact fried pockets filled with beef, chicken, pork and spinach, served with rich pomodoro sauce. Order them to start.
Picks from St. Louis Magazine
- Italian
This brick-walled room on The Hill has checkered tablecloths, red sauces and wines, and four veal preparations. Order veal and carrot cake, or look for a courtyard table.
Picks from St. Louis Magazine, Sauce Magazine, and St. Louis Post-Dispatch
- Date Night
This Hill Italian dining room serves eggplant Napoleon and Nunzio, a veal dish named for Gitto. Order both with the restaurant's toasted ravioli.
Picks from St. Louis Magazine and St. Louis Post-Dispatch
Ranked by locals
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