Choco Le’a

Honolulu Magazine calls this Manoa chocolatier's version sipping chocolate for a reason: a thick, decadent drink served with potato chips on the side, meant as a dipping sauce rather than something to gulp. The magazine ranks it the heaviest treat on its list of five hot chocolate options around the city, and notes it once ran only on Saturdays outside of December. Order it to share, and use the potato chips exactly as the magazine suggests, for dipping rather than a side snack.

Picks from Honolulu Magazine