100 Charlotte St, Asheville, NC 28801, USA
Hours
- Mon · TodayClosed
- Tue10:30 AM – 6 PM
- Wed10:30 AM – 6 PM
- Thu10:30 AM – 6 PM
- Fri10:30 AM – 6 PM
- Sat10:30 AM – 6 PM
- Sun10:30 AM – 3 PM
How locals rank it
In Asheville
From the local food press
Editor’s picks from published local guides
A whole-animal butcher shop on Charlotte Street that opened in 2011 and became a supply line for Asheville kitchens, among them Katie Button's Curate. Axios Charlotte describes dry-aged beef, free-range chickens and pastured pork from western North Carolina, plus lesser-known cuts such as chuck eye steak, priced the same at the Charlotte outpost the company added in 2024. The shop runs its own USDA processing facility in Asheville. Order a dry-aged steak, or ask the counter what came off the rail that morning.
Picks from Axios Charlotte and Mountain Xpress
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