Christos Greek Restaurant

Christos has served Greek and Cypriot cooking on Eat Street since 1988. Lavraki, grape leaves, avgolemono, and generous combination plates connect the dining room to owner Gus Parpas's family history. Mpls.St.Paul Magazine's 2026 feature treats the restaurant as a living neighborhood institution shaped by decades of regulars and family hospitality.

Picks from Mpls.St.Paul Magazine and Minnesota Star Tribune

Christos has served traditional Greek and Cypriot cooking on Nicollet Avenue since 1988. Mpls.St.Paul Magazine traces the restaurant to owner Gus Parpas's family history and describes a menu grounded in dishes such as grape leaves and grilled fish. Gyros sit within that larger tradition, supported by a bright dining room and decades of neighborhood hospitality on Eat Street.

Picks from Minnesota Star Tribune and Mpls.St.Paul Magazine