Minneapolis–St. Paul, MNGyros

Ariana combines Afghan cooking with a focused gyro menu in St. Louis Park. The Minnesota Star Tribune profiles the restaurant's seasoned meats, fresh bread, and generous plates, while its live menu confirms several gyro preparations. Diners can stay with a wrapped gyro or build a broader meal around kabobs, rice, hummus, and other dishes that reflect the kitchen's cross-regional approach.

Christos has served traditional Greek and Cypriot cooking on Nicollet Avenue since 1988. Mpls.St.Paul Magazine traces the restaurant to owner Gus Parpas's family history and describes a menu grounded in dishes such as grape leaves and grilled fish. Gyros sit within that larger tradition, supported by a bright dining room and decades of neighborhood hospitality on Eat Street.

Spicy Feta carries forward the gyro foundation of the former Naughty Greek while adding halal meats and a broader modern Mediterranean menu. Minnesota Star Tribune reporting documents the ownership transition and the University Avenue location. The counter serves wraps, bowls, and doner fries with sauces and vegetables, giving the familiar sliced-meat format several ways to land on the table.

Ansari's works gyros into a large family-run Mediterranean menu in Eagan. A Minnesota Star Tribune food writer describes its Taste of Jerusalem platter, where gyro meat shares space with chicken and kofta kabobs, falafel, hummus, salad, rice, pita, and sauces. The format suits groups who want a gyro alongside a wider sampling rather than as an isolated counter-service sandwich.