Coop De Ville

Pittsburgh Magazine describes Coop De Ville through its Southern style dishes and current Monday service. Fried chicken anchors the food, while the large Strip District space adds games, drinks, and a social atmosphere. It works for a casual group meal when the room's activity is welcome, rather than for diners seeking a quiet or traditional dining room.

Picks from Pittsburgh Magazine and Pittsburgh City Paper

Coop De Ville builds a broad entertainment space around Southern food and fried chicken. Pittsburgh Magazine reported that the opening menu centered heavily on the bird, from pieces to sandwiches. The Strip District room adds games, drinks, and group energy, but the kitchen remains grounded in crisp chicken and comforting sides.

Picks from Pittsburgh Magazine