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Start a Top 5 for SouthernEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Pittsburgh Magazine and Pittsburgh City Paper. Updated August 2026.
Wise County Biscuits & Cafe · Allegheny West
Pittsburgh Magazine profiles Wise County through Appalachian biscuits, soup beans, country ham, and the traditions behind those dishes. The Galveston Avenue cafe is especially suited to breakfast or brunch, with biscuits serving as the bridge between regional cooking and sandwich form. The menu treats those traditions as everyday food rather than a themed novelty.
Coop De Ville · Strip District
Pittsburgh Magazine describes Coop De Ville through its Southern style dishes and current Monday service. Fried chicken anchors the food, while the large Strip District space adds games, drinks, and a social atmosphere. It works for a casual group meal when the room's activity is welcome, rather than for diners seeking a quiet or traditional dining room.
Walter's BBQ Southern Kitchen · Lawrenceville
Pittsburgh City Paper includes Walter's in its local restaurant coverage, and the business identifies itself as a Southern kitchen. The Butler Street menu joins barbecue with chicken and waffles, cornbread, and other comfort dishes. A patio and full bar give the roomy Lawrenceville restaurant an easygoing setting for a casual group meal.