Cous Cous Cafe

Couscous Cafe centers Moroccan cooking within a broader Mediterranean menu. Tagines, couscous platters, grilled meats, hummus, and mint tea bring aromatic spices and slow-cooked textures to the table. The casual May Avenue room makes it easy to build a meal from shared dips before moving into a hearty main dish.

Picks from Oklahoma Gazette and 405 Magazine

Couscous Cafe serves gyro meat with warm pita and tzatziki alongside Moroccan specialties, tagines, and couscous. The gyro can function as a familiar entry point before exploring the kitchen's deeper spice and stew work. Long daily hours and a broad menu make the May Avenue restaurant useful for mixed groups.

Picks from Oklahoma Gazette

Couscous Cafe stretches the burrito format toward Morocco and the Mediterranean. Its falafel burrito wraps fried chickpea patties, hummus, brown rice, Moroccan salad, and tahini in a wheat tortilla. The result keeps the handheld convenience of a burrito while using the herbs, legumes, and sauces that define the broader menu.

Picks from 405 Magazine and Oklahoma Gazette