Oklahoma City, OKGyros

Zorba's serves gyro meat in sandwiches and plated dinners, pairing it with pita, vegetables, rice, and creamy sauces. The larger menu moves through Greek, Cypriot, Moroccan, and Spanish influences. A full bar, weekend events, and three decades on May Avenue give the dining room an established identity.

ZamZam cuts its gyro meat thick, building a pita with enough texture to stand up to tomatoes, onion, and tzatziki. Platters, kebabs, hummus, rice, and hookah service broaden the experience. The Warr Acres dining room draws on Jordanian family recipes and stays open well into the evening.

Couscous Cafe serves gyro meat with warm pita and tzatziki alongside Moroccan specialties, tagines, and couscous. The gyro can function as a familiar entry point before exploring the kitchen's deeper spice and stew work. Long daily hours and a broad menu make the May Avenue restaurant useful for mixed groups.

Shawarma & Co. distinguishes sliced shawarma from formed gyro meat, offering chicken and beef with lamb versions in wraps, bowls, and salads. Hummus, labne, falafel, and fresh flatbread fill out the meal. The family-owned shop keeps one polished North Pennsylvania storefront and prepares its sauces and salads in house.

Hummus Mediterranean Cafe pairs gyro sandwiches and plates with fresh pita, vermicelli rice, salads, and a wide range of hummus. Garlic, jalapeno, pine nut, and meat-topped versions make the namesake dish more than a side. The North Oklahoma City shop is one of two family-run metro locations.