Creole & Sliders Cafe

Creole & Sliders Cafe anchors its Southern menu with fried catfish, collard greens, yams and cornbread. A Friday chicken and sausage gumbo adds slow cooked depth, while the catfish keeps a delicate interior beneath a thin, crisp coating. Owners Jovanna and Frank Henry give the South Salt Lake room the personal rhythm of a neighborhood restaurant.

Picks from Salt Lake Magazine, Salt Lake City Weekly, and Gastronomic Salt Lake City

Creole & Sliders Cafe serves a Friday chicken and sausage gumbo alongside fried catfish, collards, yams and cornbread. The thin, crisp breading lets the fish stay central, while the sides bring sweetness, smoke and slow cooked depth. Owners Jovanna and Frank Henry keep the South Salt Lake room personal and warmly paced.

Picks from Salt Lake City Weekly, Salt Lake Magazine, and Gastronomic Salt Lake City