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Start a Top 5 for CajunEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Salt Lake City Weekly, Salt Lake Magazine, and Gastronomic Salt Lake City. Updated August 2026.
The Bayou · Central City
The Bayou combines a deep beer list with a kitchen grounded in Cajun and Creole comfort. Crawfish topped gumbo fries, jambalaya and alligator sausage cheesecake show the menu's playful side, while darker roux and assertive seasoning keep the flavors anchored. The lively State Street room suits a shared meal built from several rich plates.
Neutral Ground Lounge · Downtown
Neutral Ground Lounge channels New Orleans through gumbo, red beans and rice, Cajun pasta and fried green tomatoes with smoked remoulade. The kitchen balances traditional references with its own takes on alligator and seafood. Velvet, color and music give the current Pierpont Avenue room a celebratory tone that fits the generous cooking.
Creole & Sliders Cafe · South Salt Lake
Creole & Sliders Cafe serves a Friday chicken and sausage gumbo alongside fried catfish, collards, yams and cornbread. The thin, crisp breading lets the fish stay central, while the sides bring sweetness, smoke and slow cooked depth. Owners Jovanna and Frank Henry keep the South Salt Lake room personal and warmly paced.