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1006 E Broadway, Monona, WI 53716, USA
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How locals rank it
In Madison
From the local food press
Editor’s picks from published local guides
Chris Lay’s Cap Times review finds David’s Jamaican Cuisine staying away from deep-fried items and concentrating on jerk seasoning and curries, with a menu friendly to vegetarians and plenty of tofu variations. Co-owner Pauline Blake freezes callaloo greens through the summer so the kitchen can carry them into the winter months when they are out of season. The Monona room has moved more than once; the jerk chicken and the plantains are what has not changed.
Picks from Wisconsin State Journal and The Cap Times
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