3022 W Broad St, Richmond, VA 23230, USA
Hours
- MonClosed
- TueClosed
- Wed · Today4 PM – 9 PM
- Thu4 PM – 9 PM
- Fri4 PM – 10 PM
- Sat4 PM – 10 PM
- Sun4 PM – 9 PM
How locals rank it
In Richmond
From the local food press
Editor’s picks from published local guides
A Scott's Addition chophouse from LaChan Toran, who also runs the soul food room Marylou's, The Black Olive and Benedict on Cary. It took over the former Cabo Fish Taco space on West Broad. The long-bone ribeye, served as a tomahawk, is the plate the kitchen builds around, and Style Weekly has covered both the opening and the steak program.
Picks from Style Weekly and Richmond Magazine
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