3615 Butler St, Pittsburgh, PA 15201, USA
- MonClosed
- Tue11 AM – 9 PM
- Wed11 AM – 9 PM
- Thu11 AM – 9 PM
- Fri11 AM – 10 PM
- Sat8 AM – 10 PM
- Sun · Today8 AM – 9 PM
How locals rank it
From the local food press
- Sandwiches
Driftwood Oven uses its naturally leavened bread for sandwiches that receive the same attention as its pizza. Crisp crust, open crumb, house condiments, and carefully chosen fillings produce combinations that change with the kitchen's sourcing. Pittsburgh Magazine's restaurant coverage explicitly praises the sandwiches and explains how bread anchors the Lawrenceville operation.
Picks from Pittsburgh Post-Gazette, Pittsburgh Magazine, and Pittsburgh City Paper
- Pizza
Driftwood Oven builds its pies on naturally leavened dough with a pronounced sourdough character and crisp, airy edges. Whole grains, seasonal toppings, and careful fermentation distinguish the Lawrenceville menu, which also includes sandwiches on bread baked in house. Pittsburgh Magazine reviewed the restaurant's development from mobile oven to permanent dining room.
Picks from Pittsburgh Post-Gazette, Pittsburgh Magazine, and Pittsburgh City Paper
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