The Record · Pittsburgh, PA · Pizza

Pizza in Pittsburgh, PA, ranked by the locals who eat there.

Local consensus · Real turnout · No paid placement

Unclaimed

Nobody’s ranked this yet.

Top Tier editorial has a take on pizza in Pittsburgh, PA below. The community ranking opens up once a few locals have filed theirs.

Editorial picks

№1
Driftwood Oven
Lawrenceville
“Post-Gazette's #2 in the 12 Best and the Pittsburgh Magazine review's 'model for a modern-day Pittsburgh pizzeria' — sourdough starter, whole grains, 16-inch old-world pies from Neil Blazin.”
№2
Rockaway Pizzeria
White Oak
“Post-Gazette's #1 pizzeria in Pittsburgh — 18-inch New York-style pies with crispy, well-browned crust and perfectly melted mozzarella.”
№3
Mercurio's Shadyside
Shadyside
“Post-Gazette's 12 Best pick — 36-hour fermented Neapolitan dough, wood-fired to a puffy chewy rind with hand-pulled mozzarella and house-made gelato.”
№4
Fiori's Pizzaria
Greentree
“Pittsburgh Magazine's 2024 and 2025 Best of the 'Burgh Best Pizza winner — the readers' poll has crowned it consecutive years as the city's favorite.”
№5
Alberta's Pizzeria
Allegheny West
“Post-Gazette 2024 10 Best New Restaurants pick — neo-Neapolitan wood-fired pies, hand-mixed dough, graduated from Pittsburgh brewery pop-ups to a North Side brick-and-mortar.”

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