3808 N Williams Ave #122, Portland, OR 97227, USA
- Mon3 PM – 9 PM
- Tue11:30 AM – 9 PM
- Wed · Today11:30 AM – 9 PM
- Thu11:30 AM – 9 PM
- Fri11:30 AM – 10 PM
- Sat11:30 AM – 10 PM
- Sun11 AM – 3 PM
From the local food press
- Southern
A Louisiana inspired Cajun and Creole oyster bar on N Williams, built as one of Portland's early direct from the farm and sea seafood spots. Baked oysters, fried oyster po'boys, and a New Orleans leaning menu set it apart from the city's other Southern kitchens.
Picks from Food & Wine, Willamette Week, and Portland Monthly
- Cajun
EaT: An Oyster Bar leans New Orleans, pairing farm-direct oysters with Cajun and Creole plates like gumbo, jambalaya, shrimp etouffee, blackened catfish, and po'boys. Eater Portland calls it a Louisiana-inspired stalwart, and the Boise-neighborhood room has held a jazz-brunch, half-shell-forward identity for well over a decade.
Picks from Willamette Week
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