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Start a Top 5 for CajunEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Willamette Week and Portland Monthly. Updated September 2026.
EaT: An Oyster Bar · Boise
EaT: An Oyster Bar leans New Orleans, pairing farm-direct oysters with Cajun and Creole plates like gumbo, jambalaya, shrimp etouffee, blackened catfish, and po'boys. Eater Portland calls it a Louisiana-inspired stalwart, and the Boise-neighborhood room has held a jazz-brunch, half-shell-forward identity for well over a decade.
Screen Door Eastside · Kerns
Portland Monthly says Screen Door bears the most responsibility for the city's unending brunch-line debates. The sprawling menu carries Creole-leaning plates like shrimp and grits alongside its signature buttermilk fried chicken and sweet potato waffles, plus Carolina-style pulled pork, at the Kerns original and the Pearl District Eastside room.