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Start a Top 5 for CajunEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Willamette Week. Updated August 2026.
EaT: An Oyster Bar · Boise
EaT: An Oyster Bar leans New Orleans, pairing farm-direct oysters with Cajun and Creole plates like gumbo, jambalaya, shrimp etouffee, blackened catfish, and po'boys. Eater Portland calls it a Louisiana-inspired stalwart, and the Boise-neighborhood room has held a jazz-brunch, half-shell-forward identity for well over a decade.
Screen Door Eastside · Kerns
Screen Door is a Portland Southern-comfort institution whose sprawling menu carries Creole-leaning plates alongside its signature fried chicken and waffles. The Kerns original and Pearl District Screen Door Eastside both draw long weekend waits, a staple of the city's Southern and Louisiana-adjacent cooking.