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807 Early St, Santa Fe, NM 87505, USA
- Mon · Today7:30 AM – 2:30 PM
- Tue7:30 AM – 2:30 PM
- Wed7:30 AM – 2:30 PM
- Thu7:30 AM – 2:30 PM
- Fri7:30 AM – 2:30 PM
- Sat7:30 AM – 2 PM
- SunClosed
From the local food press
- Burritos
El Chile Toreado is a longtime spot on Early Street that turns up again and again in the Santa Fe Reporter's ongoing breakfast-burrito series. The kitchen leans on real chile and house fillings, from an adobada burrito to the loaded Luis Mix of green chile, chorizo, bacon, Polish sausage, eggs, and potatoes. Order the Luis Mix, or the adobada if you want it simpler.
Picks from Santa Fe New Mexican, Santa Fe Reporter, Santa Fe Reporter (Restaurant Guide), The Infatuation, and Albuquerque Journal
- Tacos
Berenice Medina and her father, Luis, have run this taco truck since 2005, now parked on Early Street, and in 2023 the pair were James Beard semifinalists for Best Chef: Southwest. The best-selling carnitas cook overnight for a balance of fat and salt, and the al pastor mixes sweet, salty and spicy. Order the al pastor alongside the carnitas.
Picks from Santa Fe New Mexican (Pasatiempo), Santa Fe Reporter, New Mexico Magazine, Santa Fe New Mexican, and Gil's Thrilling (And Filling) Blog
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