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Start a Top 5 for BurritosEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Santa Fe New Mexican, Santa Fe Reporter, and Santa Fe Reporter (Restaurant Guide). Updated August 2026.
Tia Sophia's · Downtown Plaza
Tia Sophia's is a downtown diner that has served the Plaza since 1975 and is widely credited with putting the term breakfast burrito on a commercial menu. The Santa Fe New Mexican covered its Food Network recognition among the country's morning meals. Order the original breakfast burrito smothered in red or green, made with the house chorizo, and expect a line on weekends.
El Chile Toreado · Santa Fe
El Chile Toreado is a longtime spot on Early Street that turns up again and again in the Santa Fe Reporter's ongoing breakfast-burrito series. The kitchen leans on real chile and house fillings, from an adobada burrito to the loaded Luis Mix of green chile, chorizo, bacon, Polish sausage, eggs, and potatoes. Order the Luis Mix, or the adobada if you want it simpler.
Alicia's Tortilleria · Southside
Alicia's Tortilleria makes its own tortillas on Rufina Circle on the Southside, and the Santa Fe Reporter's restaurant guide points to its burritos. The chile relleno burrito wraps a whole relleno, and the bean and cheese burrito comes smothered in green chile. Order the chile relleno burrito, or the bean and cheese with green chile, on those fresh tortillas.