2017 Chouteau Ave, St. Louis, MO 63103, USA
Hours
- MonClosed
- Tue5 PM – 10 PM
- Wed5 PM – 10 PM
- Thu5 PM – 10 PM
- Fri5 PM – 10 PM
- Sat · Today5 PM – 10 PM
- SunClosed
How locals rank it
In St. Louis
From the local food press
Editor’s picks from published local guides
Travis Howard and Tim Wiggins of Yellowbelly and Lazy Tiger built an East Coast fish house into the ground floor of the 160-year-old Centennial Malt House, and St. Louis Magazine's A-List points to the lobster donut roll and the lump crab creste di gallo pasta. Order those, add a half-price mini tini from the cocktail list, and take the raw bar seriously. Dinner runs Tuesday through Saturday, with some tables held back for walk-ins.
Picks from Sauce Magazine and St. Louis Magazine
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