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2017 Chouteau Ave, St. Louis, MO 63103, USA
Hours
- MonClosed
- Tue5 PM – 10 PM
- Wed · Today5 PM – 10 PM
- Thu5 PM – 10 PM
- Fri5 PM – 10 PM
- Sat5 PM – 10 PM
- SunClosed
How locals rank it
In St. Louis
From the local food press
Editor’s picks from published local guides
Travis Howard and Tim Wiggins, also of Yellowbelly and Lazy Tiger, built an East Coast fish house on the ground floor of the 160-year-old Centennial Malt House. Order the lobster donut roll or lump crab creste di gallo pasta and explore the raw bar. Some tables are held for walk-ins.
Picks from Sauce Magazine and St. Louis Magazine
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