Feldman's Deli

Feldman’s Deli serves good food at a reasonable price, with a corned beef Reuben on toasted rye with sauerkraut, Swiss cheese and dressing. The portion can be split when a lighter lunch is enough. The deli dining room gives the meal a full sit-down setting, and the Reuben makes a clear first order when choosing from the sandwich menu.

Picks from Deseret News and Salt Lake Magazine

Feldman's Deli, the East Bench deli, makes a matzo ball chicken soup that is as comforting as they come: the broth is salty and thick, and the matzo ball dumplings are just the right size. It is warm and soothing without any spicy heat, and it reheats well, so a bigger portion, some for now and some for later, is worth ordering. Order the matzo ball chicken soup.

Picks from Salt Lake Magazine, The Salt Lake Tribune, Utah Stories, and The Infatuation

Feldman's Deli brings a New Jersey sensibility to the East Bench with half pound sandwiches and imported pastrami and corned beef. The Reuben layers the expected rye, meat, sauerkraut and dressing, while the sloppy Joe follows a regional deli format rather than the ground beef version. Portions are substantial, so a sandwich can easily anchor a full lunch.

Picks from Gastronomic SLC