Salt Lake City, UTSandwiches

Feldman's Deli brings a New Jersey sensibility to the East Bench with half pound sandwiches and imported pastrami and corned beef. The Reuben layers the expected rye, meat, sauerkraut and dressing, while the sloppy Joe follows a regional deli format rather than the ground beef version. Portions are substantial, so a sandwich can easily anchor a full lunch.

Pirate O's Gourmet Market hides a sandwich counter among imported groceries, sauces and an unusually broad soda selection. A turkey and bacon panini gets lift from roasted tomato hazelnut pesto and tomato chipotle mayonnaise, combining smoke, richness and gentle heat. The Draper market's patio and shelves make lunch feel part sandwich stop and part pantry expedition.

Salt Egg City concentrates on breakfast sandwiches assembled with local bread, eggs and carefully chosen fillings. The format is compact and portable, but the balance of crisp edges, soft egg and sturdy bread gives each sandwich more structure than a routine grab and go breakfast. Its Ballpark counter is especially useful when the morning calls for something savory and direct.

Pretty Bird Hot Chicken builds a focused meal around chef Viet Pham's fried chicken sandwich. The bird arrives crisp, juicy and available across several heat levels, with slaw and sauce providing cooling contrast. The Regent Street shop is one of four local locations, and this downtown address keeps the brand's defining sandwich close to theaters, shops and the center of the city.

Enrico's Deli & Pizzeria takes cues from New York sandwich shops with a wide lineup of hot and cold builds. Pastrami provides a dependable starting point, while other deli meats and cooked fillings make the menu useful for groups that do not want the same style. The West Jordan counter pairs those sandwiches with pizza without treating the deli side as an afterthought.