The Four Way Soul Food Restaurant

The Four Way carries deep Soulsville history through fried chicken, meat-and-two plates, vegetables, cornbread, and pie. Memphis Magazine profiles the restaurant as a central soul-food address rather than a museum piece. Choose a main and build the plate carefully from sides, since the vegetables carry much of the kitchen's character. The current full Google name and original shared slug stay consistent across the corpus.

Picks from Memphis Magazine and Memphis Flyer

The Four Way serves fried chicken, catfish, greens, macaroni and cheese, yams, and other staples in a restaurant tied closely to Soulsville history. Civil rights leaders and musicians have gathered here across generations, a story visible throughout the dining room. Choose a meat and several sides, then let the cornbread and vegetables show why the full plate matters more than one item.

Picks from Memphis Magazine and Memphis Flyer

The Four Way places fried chicken within the larger tradition of a Soulsville meat and three restaurant. The crust is familiar and comforting rather than aggressively spiced, leaving room for greens, macaroni and cheese, yams, and cornbread to complete the plate. Photographs and history on the walls connect the meal to the civil rights leaders and musicians who have eaten here.

Picks from Memphis Magazine and Memphis Flyer