1540 Avenue Pl B-230, Atlanta, GA 30329, USA
- Mon8 AM – 2 PM
- Tue8 AM – 2 PM
- Wed8 AM – 3 PM, 5 PM – 8:30 PM
- Thu8 AM – 3 PM, 5 PM – 8:30 PM
- Fri8 AM – 3 PM, 5 PM – 9 PM
- Sat8 AM – 3 PM, 5 PM – 9 PM
- Sun · Today8 AM – 3 PM, 5 PM – 8:30 PM
From the local food press
- Sandwiches
A Jewish deli at Emory Point built around a reuben stacked with tender corned beef and tangy sauerkraut on fresh-baked bread. The pastrami with chopped liver is the order regulars ask for by name, and the in-house bread program is what pushes the whole menu past standard deli territory.
Picks from Atlanta Magazine and The Infatuation
- Fried Chicken
NYC-deli-style restaurant whose fried chicken landed on both Atlanta Magazine's top ten and The Infatuation's best-of list.
Picks from The Infatuation and Atlanta Magazine
- Brunch
On both flagship lists. The Emory-Point NYC-Jewish-deli whose pastrami-and-rye brunch and bagel board are Atlanta brunch shorthand.
Picks from The Infatuation and Atlanta Magazine
- Breakfast
A modern Jewish deli for pastrami-and-egg on rye and a proper bagel spread.
Picks from The Infatuation
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