OpenFreeMap © OpenMapTiles Data from OpenStreetMap
1540 Avenue Pl B-230, Atlanta, GA 30329, USA
- Mon8 AM – 2 PM
- Tue8 AM – 2 PM
- Wed8 AM – 3 PM, 5 PM – 8:30 PM
- Thu8 AM – 3 PM, 5 PM – 8:30 PM
- Fri8 AM – 3 PM, 5 PM – 9 PM
- Sat · Today8 AM – 3 PM, 5 PM – 9 PM
- Sun8 AM – 3 PM, 5 PM – 8:30 PM
From the local food press
- Sandwiches
A Jewish deli at Emory Point built around a reuben stacked with tender corned beef and tangy sauerkraut on fresh-baked bread. The pastrami with chopped liver is the order regulars ask for by name, and the in-house bread program is what pushes the whole menu past standard deli territory.
Picks from Atlanta Magazine and The Infatuation
- Soups
The General Muir, a Jewish-style deli that opened at Emory Point in early 2013, has become known for its burger, its piles of poutine and its classic reuben and pastrami sandwiches. Make sure to order the matzoh ball soup here.
Picks from Eater Atlanta and Atlanta Magazine
- Fried Chicken
NYC-deli-style restaurant whose fried chicken landed on both Atlanta Magazine's top ten and The Infatuation's best-of list.
Picks from The Infatuation and Atlanta Magazine
- Breakfast
A modern Jewish deli for pastrami-and-egg on rye and a proper bagel spread.
Picks from The Infatuation
- Brunch
On both flagship lists. The Emory-Point NYC-Jewish-deli whose pastrami-and-rye brunch and bagel board are Atlanta brunch shorthand.
Picks from The Infatuation and Atlanta Magazine
What’s your #1 Breakfast in Atlanta?
Rank your top five and it joins the local ranking.