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Start a Top 5 for SandwichesEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Atlanta Magazine and The Infatuation. Updated September 2026.
Fred's Meat & Bread · Inman Park
The 'Shroom Shire cheesesteak piles mushrooms into a beef cheesesteak base, part of a Krog Street Market stall that covers everything from po'boys to banh mi under one counter. The range is the draw, a single window where a table can each order something completely different and all come away happy.
The General Muir · Emory Point
A Jewish deli at Emory Point built around a reuben stacked with tender corned beef and tangy sauerkraut on fresh-baked bread. The pastrami with chopped liver is the order regulars ask for by name, and the in-house bread program is what pushes the whole menu past standard deli territory.
Ticonderoga Club · Old Fourth Ward
An Old Fourth Ward cocktail bar that also turns out a genuinely great Ipswich clam roll, cold and mayo-dressed. It is a New England-style detour inside a room better known for its drinks list, the kind of order that surprises people who wandered in only for a cocktail.
Alon's Bakery & Market · Morningside
At Alon's Morningside bakery and market, the sandwich counter makes a smoked peppered turkey sandwich with sprouts on fresh-baked whole wheat bread. Browse the prepared foods and pastries while you are there.
The Deer and The Dove · Decatur
The Tea Bird spicy chicken sandwich is the order to get at this Decatur Square kitchen, served from its B-Side sandwich window. Offbeat options like white anchovies with frisee and lemon mayo or a vegetarian pastrami built from beets round out a lineup that refuses to play it safe.