484 S Salina St, Syracuse, NY 13202, USA
Hours
- Mon11 AM – 9 PM
- Tue11 AM – 9 PM
- Wed11 AM – 9 PM
- Thu11 AM – 9 PM
- Fri11 AM – 9 PM
- Sat · Today11 AM – 9 PM
- SunClosed
How locals rank it
In Syracuse
From the local food press
Editor’s picks from published local guides
Habiba's Ethiopian Kitchen is one of the vendors This is CNY tracked in its five-year look back at the Salt City Market, where Habiba Boru cooks Ethiopian plates from a downtown stall. The kitchen builds combination platters on injera with wat stews, lentils, and sauteed greens, plus lighter fasting plates for vegetarians. Order the beyaynetu sampler to try several stews at once, and go early since the market stalls can sell through the popular dishes.
Picks from This Is CNY
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