Syracuse, NY
For Ethiopian in Syracuse, the local food press points to ETHIOERITREA RESTAURANT and Habiba's Ethiopian Kitchen. Picks from This Is CNY, updated July 2026.
Editor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in This Is CNY. Updated July 2026.
ETHIOERITREA RESTAURANT · North Side
EthioEritrea opened on Syracuse's North Side in 2019 and is the neighborhood's dedicated East African table, folding Ethiopian and Eritrean cooking into one menu that This is CNY highlighted in its Northside guide. Meals arrive on spongy injera meant for scooping, with stews of spiced lentils, collard greens, and simmered beef and chicken. Order the beyaynetu vegetarian combination or the doro wat, and use the extra injera to catch every bit of the sauces.
Habiba's Ethiopian Kitchen · Salt City Market
Habiba's Ethiopian Kitchen is one of the vendors This is CNY tracked in its five-year look back at the Salt City Market, where Habiba Boru cooks Ethiopian plates from a downtown stall. The kitchen builds combination platters on injera with wat stews, lentils, and sauteed greens, plus lighter fasting plates for vegetarians. Order the beyaynetu sampler to try several stews at once, and go early since the market stalls can sell through the popular dishes.
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