Jacques Louise Gluten Free Bakery

This gluten-free bakery builds its king cake on brioche layered with butter, cinnamon and brown sugar. Two fillings were offered: cream cheese and praline cream cheese. Order one of those versions for a Mardi Gras cake made without gluten.

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Jacques Louise Bakery makes a fried, yeast raised gluten free doughnut at its Cooper Street shop. The doughnut is sold on Saturdays and Sundays, and the bakery moved into this larger Midtown space in July. Order one fresh on the weekend to taste the texture that the owner says a baked or frozen gluten free version cannot reproduce.

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Jacques Louise moved into its larger Cooper Street bakery in July. Its gluten-free, fried yeast doughnuts are available on Saturdays and Sundays, giving the bakery's regular pastry selection a weekend reason to visit.

Picks from Memphis Magazine, Memphis Flyer, and The Daily Memphian