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21 N Eutaw St, Baltimore, MD 21201, USA
Hours
- MonClosed
- TueClosed
- Wed · Today4 PM – 10 PM
- Thu4 PM – Midnight
- FriClosed
- Sat5 PM – 1 AM
- Sun4 PM – 11 PM
How locals rank it
In Baltimore
From the local food press
Editor’s picks from published local guides
Chef Loic Sany cooked at Protege and The Inn at Little Washington before taking over this Eutaw Street kitchen, and he walked The Baltimore Sun through the jerk chicken: cleaned with lemon and water, marinated in house, roasted, then smoked out back. Order it over the creamy Rasta pasta, or take the whole red snapper with its blistering, crackly skin, with rice and peas under thick gravy. The counter runs as late as 1 a.m.
Picks from Baltimore Magazine, The Baltimore Sun, Baltimore Fishbowl, The Baltimore Banner, and Columbia Inspired Magazine
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