Kairos Mediterranean

Charleston City Paper's Vanessa Wolf reviewed chef John Ondo's fast-casual Greek counter, where the lamb is slow-roasted and cut into tender chunks, simple and well-seasoned so the flavor of the meat shines through, and the pita is built from spreads and toppings rather than shaved rotisserie meat. Becky Lacey's 2026 Greek guide lists the business with Mount Pleasant, Summerville and West Ashley rooms. Order the lamb pita and go heavy on the spreads.

Picks from The Post and Courier, Charleston City Paper, and Charleston Magazine