217 Camp St, New Orleans, LA 70130, USA
- MonClosed
- Tue5 PM – 10 PM
- Wed · Today5 PM – 10 PM
- Thu5 PM – 10 PM
- Fri5 PM – 10:30 PM
- Sat5 PM – 10:30 PM
- Sun5 PM – 10 PM
How locals rank it
From the local food press
- Date Night
Chef Matthew Nguyen runs a dry-aged-fish omakase counter in the Central Business District, aging bluefin tuna and madai to concentrate their flavor before shaping them into a tasting-menu progression. The counter format keeps the focus on each piece as it is served. A rare dedicated omakase experience in a city better known for crossover rolls.
Picks from NOLA.com | The Times-Picayune and Gambit (nola.com)
- Sushi
Chef Matthew Nguyen runs a dry-aged-fish omakase counter in the Central Business District, aging bluefin tuna and madai to concentrate their flavor before shaping them into a tasting-menu progression. The counter format keeps the focus on each piece as it is served. A rare dedicated omakase experience in a city better known for crossover rolls.
Picks from NOLA.com | The Times-Picayune and Gambit (nola.com)
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