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Start a Top 5 for SushiEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in NOLA.com | The Times-Picayune and Gambit (nola.com). Updated July 2026.
Kenji Omakase · Central Business District
Chef Matthew Nguyen runs a dry-aged-fish omakase counter in the Central Business District, aging bluefin tuna and madai to concentrate their flavor before shaping them into a tasting-menu progression. The counter format keeps the focus on each piece as it is served. A rare dedicated omakase experience in a city better known for crossover rolls.
Rock-n-Saké Bar & Sushi · Warehouse District
A longtime Warehouse District mainstay known for elaborate house specialty rolls, including the foie-dat roll that trades on the New Orleans habit of naming everything after a chant. The lively, dim room has been a downtown sushi standby for years, mixing traditional rolls with the flashy, sauce-heavy specialties that fill its menu.
Kanno · Metairie
Osaka-trained chef-owner Hidetoshi Suzuki serves precise, fresh sashimi from a modest Metairie strip-mall storefront, including a smoked salmon-neck preparation that regulars seek out. The unassuming setting hides serious knife work, and the small room rewards diners who sit at the counter and let the chef guide the order.