655 Ke’eaumoku St Ste 101, Honolulu, HI 96814, USA
Hours
- Mon11 AM – 9 PM
- Tue11 AM – 9 PM
- Wed11 AM – 9 PM
- Thu11 AM – 9 PM
- Fri11 AM – 10 PM
- Sat11 AM – 10 PM
- Sun · Today11 AM – 9 PM
How locals rank it
In Honolulu
From the local food press
Editor’s picks from published local guides
Hawaiʻi's first seafood-boil house, opened by Jason and Yani Higuchi: Louisiana crawfish and shrimp by the bag.
Picks from Honolulu Magazine
What’s your #1 Cajun in Honolulu?
Rank your top five and it joins the local ranking.