Nobody’s claimed this yet
Be the first local to put Cajun in Honolulu on the map. Your Top 5 anchors the City Consensus for everyone who comes next.
Start a Top 5 for CajunEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Honolulu Magazine. Updated August 2026.
Kickin Kajun Honolulu · Keʻeaumoku
Hawaiʻi's first seafood-boil house, opened by Jason and Yani Higuchi: Louisiana crawfish and shrimp by the bag.
Southern Love · Kakaʻako
Chef Corey Love's Kakaʻako kitchen: shrimp po' boys with remoulade, catfish flown in from Louisiana, biscuits and gravy.