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1626 Tower Grove Ave, St. Louis, MO 63110, USA
- MonClosed
- Tue · Today9 AM – 2 PM
- Wed9 AM – 2 PM
- Thu9 AM – 2 PM
- Fri9 AM – 2 PM
- Sat9 AM – 3 PM
- SunClosed
How locals rank it
From the local food press
- King Cake
Simone Faure grew up in New Orleans and makes a traditional king cake alongside bourbon pecan and bananas foster versions, each serving ten to twelve. The Mardi Gras counter has also offered boudin croissants filled with Cajun sausage, rice and pork, plus crawfish pie. Order the bourbon pecan cake early in the season.
Picks from St. Louis Post-Dispatch, St. Louis Magazine, and Feast Magazine
- Bakeries
Simone Faure's Tower Grove South bakery received James Beard Foundation Best Bakery nominations in 2023 and 2024. Order the Darkness, a croissant layered with chocolate dough, chocolate batons and a chocolate drizzle. The shop also makes macarons, mille cake and cake tasting boxes.
Picks from St. Louis Magazine
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