991 Logan St, Louisville, KY 40204, USA
Hours
- Mon7 AM – 1 PM
- Tue7 AM – 1 PM
- Wed7 AM – 1 PM
- Thu7 AM – 1 PM
- Fri7 AM – 1 PM
- Sat · Today7 AM – 2 PM
- Sun7 AM – 2 PM
How locals rank it
In Louisville
From the local food press
Editor’s picks from published local guides
Fourth generation baker Diego Hernandez works an Oaxacan bread tradition with European and South American turns, and the shop relocated to Logan Street in 2024 rather than closing. Food & Dining covered the move, and LEO counted its pastries among the most beautiful in the city. Go for the conchas and stay for the coffee.
Picks from Best of Louisville (Louisville Magazine), LEO Weekly, and Food & Dining Magazine
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