La Poblanita

La Poblanita’s Indianola Avenue truck is known for tacos, but its tamales deserve a separate stop. Pork comes with a fiery red chile sauce, chicken with tomatillo sauce, and a vegetable version combines cheese, tomato, onion and jalapeño. The masa is supple and steamed with care. The pork is the first order for heat, while the chicken and vegetable fillings give the small truck more range.

Picks from The Columbus Dispatch, Columbus Underground, and 614NOW

614NOW calls this Clintonville taqueria's Mexican Hot Chocolate a blend of tradition, spice and warmth, made with authentic Mexican tableta chocolate, cinnamon and a hint of sweetness, whisked with a molinillo for a frothy finish. Owner Marcelina Soriano told the magazine the recipe is inspired by the flavors she grew up with, the kind that makes you feel like you are sitting in your abuelita's kitchen. Order the Mexican Hot Chocolate alongside tacos on Indianola Avenue.

Picks from 614NOW

La Poblanita serves tacos from a compact Indianola Avenue operation where food carries more weight than elaborate surroundings. The Clintonville scale keeps the exchange direct, from tortillas and fillings to salsa and seasoning. A simple storefront and focused menu let the character of each filling remain clear.

Picks from Columbus Underground

La Poblanita serves direct Mexican cooking from a compact operation on Indianola Avenue. Tacos carry much of the experience, and the small Clintonville scale keeps attention on fillings, tortillas, and seasoning rather than atmosphere. The taqueria succeeds through the immediacy of hot food, bright salsa, and a focused order.

Picks from Columbus Underground