Laurel Brasserie & Bar

Laurel Brasserie & Bar brings the shape of a French brasserie to the Grand America, with polished service and a menu that moves from pastries and lighter plates to substantial evening dishes. The downtown room is refined without requiring a tasting menu commitment. Cocktails, wine and a spacious terrace make it flexible for both a full dinner and a slower midday meal.

Picks from The Salt Lake Tribune, The Infatuation, Salt Lake Magazine, and Axios Salt Lake City

Laurel Brasserie & Bar brings the shape of a French brasserie to the Grand America, with polished service and a menu that moves from pastries and lighter plates to substantial evening dishes. The downtown room is refined without requiring a tasting menu commitment. Cocktails, wine and a spacious terrace make it flexible for both a full dinner and a slower midday meal.

Picks from Salt Lake Magazine, Gastronomic Salt Lake City, The Salt Lake Tribune, and The Infatuation

Laurel Brasserie & Bar, the brasserie in The Grand America Hotel downtown, makes a French onion soup that can warm the soul on the chilliest winter day: thin-sliced caramelized onions braised in a rich broth until tender, then topped with Gruyère cheese and toasted. Order the French onion soup.

Picks from Salt Lake Magazine, The Salt Lake Tribune, Utah Stories, and The Infatuation

Laurel Brasserie & Bar brings the shape of a French brasserie to the Grand America, with polished service and a menu that moves from pastries and lighter plates to substantial evening dishes. The downtown room is refined without requiring a tasting menu commitment. Cocktails, wine and a spacious terrace make it flexible for both a full dinner and a slower midday meal.

Picks from The Salt Lake Tribune, The Infatuation, and Gastronomic SLC