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Salt Lake City, UT

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Salt Lake City Weekly, The Salt Lake Tribune, and Salt Lake Magazine. Updated August 2026.

Laurel Brasserie & Bar · Downtown
Laurel Brasserie & Bar brings the shape of a French brasserie to the Grand America, with polished service and a menu that moves from pastries and lighter plates to substantial evening dishes. The downtown room is refined without requiring a tasting menu commitment. Cocktails, wine and a spacious terrace make it flexible for both a full dinner and a slower midday meal.
Post Office Place · Downtown
Post Office Place extends beyond cocktails through Japanese and Peruvian small plates and a focused omakase program. The kitchen works with raw fish, crisp textures, savory sauces, and precise bites designed to complement whisky and mixed drinks. Its intimate Market Street room offers a different sushi experience from the larger restaurant next door.
Table X · Sugar House
Table X uses a converted Millcreek home and its garden to frame a multicourse experience built around seasonality. House bread, vegetables, seafood, and meat are treated with fine control while the sequence remains connected to Utah ingredients. The intimate rooms and measured service make the meal feel deliberate without removing the character of the original house.

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