3155 E Burnside St, Portland, OR 97214, USA
Hours
- Mon10 AM – 9:30 PM
- Tue · Today10 AM – 9:30 PM
- Wed10 AM – 9:30 PM
- Thu10 AM – 9:30 PM
- Fri10 AM – 9:30 PM
- Sat10 AM – 9:30 PM
- Sun10 AM – 9 PM
How locals rank it
In Portland
From the local food press
Editor’s picks from published local guides
- Steakhouse
A steakhouse built onto a working butcher shop on E Burnside, opened in 2009 as an answer to the traditional chophouse. Boutique cuts like bavette and teres major come with regional sides such as chanterelles and smoked marrow butter, with charcuterie made in house up front.
Picks from The Infatuation and Willamette Week
- Butcher
A butcher and steakhouse doing chops, charcuterie, and the city's best house-made deli meat.
Picks from Portland Monthly
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