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Start a Top 5 for SteakhouseEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in The Infatuation and Willamette Week. Updated July 2026.
OX Restaurant · Northeast Portland
A cozy Argentine-inspired parrilla, housemade chorizo, skirt steak, and a clam chowder spiked with smoked marrow.
RingSide Steakhouse · Northwest
On the edge of Northwest for 80+ years, fried onion rings, Dungeness crab cocktail, and a 34-ounce bone-in ribeye for two.
Clyde's Prime Rib Restaurant and Bar · Roseway
A castle-faced Sandy Blvd throwback, suits of armor, lava-rock walls, and '60s charm.
Sayler's Old Country Kitchen · Portland
A casual, gloriously old-school steakhouse and another-era throwback.
Laurelhurst Market · Kerns
A steakhouse built onto a working butcher shop on E Burnside, opened in 2009 as an answer to the traditional chophouse. Boutique cuts like bavette and teres major come with regional sides such as chanterelles and smoked marrow butter, with charcuterie made in house up front.