738 E Burnside St, Portland, OR 97214, USA
Hours
- Mon5 PM – 10 PM
- Tue5 PM – 10 PM
- Wed5 PM – 10 PM
- Thu5 PM – 10 PM
- Fri5 PM – 10 PM
- Sat5 PM – 10 PM
- Sun · Today4 PM – 10 PM
How locals rank it
In Portland
From the local food press
Editor’s picks from published local guides
- French
Chef Gabriel Rucker opened Le Pigeon on East Burnside in 2006 and later won a James Beard Award, with Willamette Week repeatedly naming the room among Portland's finest. The menu built on French technique and Northwest ingredients runs to dishes like a maple-dripped smoked-foie-gras take on eggs and bacon.
Picks from Willamette Week, Wine Spectator, and Portland Monthly
- Fine Dining
Two-time James Beard medalist Gabriel Rucker's French gastronomy tasting menu. Open since 2006.
Picks from Portland Monthly
Make your own Top 5
Rank your favorites, follow people whose taste you trust, and Love Top 5s you want to keep.