3956 30th St, San Diego, CA 92104, USA
Hours
- Mon5 PM – 11 PM
- Tue5 PM – 11 PM
- Wed5 PM – 11 PM
- Thu5 PM – 11 PM
- Fri5 PM – Midnight
- Sat · Today5 PM – Midnight
- Sun5 PM – 11 PM
How locals rank it
In San Diego
From the local food press
Editor’s picks from published local guides
CH Projects founder Arsalun Tafazoli's North Park room booked 7,000 reservations in its first 24 hours, and San Diego Magazine made it the 2026 runner-up in Mediterranean. In the open kitchen a vertical log fire drips fat off kebabs on long skewers while a custom tabun turns out naan, pita and barbari. Order the kebabs with manakish and work through the sauces, toum and amba and zhoug and the garlicky yogurts Tafazoli grew up on.
Picks from San Diego Magazine
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