Magnolia's Whisky & Wine Bar

Linda Libert has lived in the Niedermeyer Building since 2011 and spent seven years working toward this bar, which opened in June behind four newly planted southern magnolia trees and doors with dragon handles. Vox Magazine reports a list of whiskey, wine, beer and cocktails running from local Logboat Brewery products to whiskey out of Japan and Scotland. Bar manager Riain O'Ceallachain pours the Celery Saturn, gin and lemon juice and passionfruit syrup with celery and cucumber.

Picks from COMO Magazine and Vox Magazine