Maxie's

Maxie's draws from Southern, Cajun, and Lowcountry traditions in a lively Fairview Avenue dining room. Oysters, gumbo, barbecue, fried chicken, and seasonal seafood sit comfortably together, supported by a bar program and an easygoing atmosphere that have made the restaurant a durable Milwaukee gathering place.

Picks from OnMilwaukee

Maxie's channels the Gulf South through crawfish étouffée, duck gumbo, boudin balls, muffuletta, and warm beignets. The menu reaches into barbecue and seafood without losing its Cajun and Creole center. A bustling dining room and a drinks list suited to oysters make this a lively place to assemble a meal from several small plates and rich classics.

Picks from Milwaukee Magazine and OnMilwaukee

Maxie's connects barbecue with the cooking of the Gulf South, so smoked meats sit naturally beside gumbo, oysters, and Creole dishes. The kitchen treats smoke as one part of a broader regional vocabulary instead of the whole story. Its lively dining room and generous plates make it especially suited to a group exploring several sides of the menu.

Picks from Milwaukee Magazine and OnMilwaukee