Mediterranean Deli, Bakery, and Catering

Mediterranean Deli offers an unusually broad view of Palestinian and Middle Eastern cooking from its rebuilt Chapel Hill home. Hummus, baba ghanoush, stuffed vegetables, salads, grilled meats, and fresh breads fill the counters in generous variety. Diners can combine small portions into a personal survey or order larger platters for the whole table.

Picks from INDY Week and The News & Observer

Mediterranean Deli fills long display cases with Palestinian specialties, salads, spreads, baked goods, and grilled meats. The rebuilt Franklin Street space restored the abundance that has defined this Chapel Hill institution, letting diners compose a plate from many textures and flavors. Fresh pita and the bakery program tie the sprawling selection together from lunch through dinner.

Picks from INDY Week and The News & Observer

Mediterranean Deli fills its gyro with seasoned lamb and beef, fresh vegetables, and creamy sauce inside warm pita. The Chapel Hill counter surrounds that classic with a vast selection of salads, spreads, baked goods, and Palestinian specialties. Its rebuilt Franklin Street home again offers the lively display cases and quick service that make composing a varied meal easy.

Picks from INDY Week